Grease Trap Installation & Replacement
Compliant kitchens, no surprises.
If grease gets into the sewer, it clogs lines and costs you fines and downtime. We install, replace, and repair grease traps and interceptors for restaurants and food-service businesses across Montgomery County, sized correctly and built to your local fats, oils, and grease rules, so your kitchen stays open and compliant.
Sized & compliant
Built for your kitchenWhat a grease trap does, and why FOG matters
FOG, fats, oils, and grease, is the enemy of every commercial kitchen drain. A grease trap or interceptor captures it before it reaches the sewer, where it hardens, clogs lines, and causes backups for you and the whole system. Because of that, jurisdictions require food-service businesses to have a properly sized, maintained grease trap, and they enforce it. We handle the full picture: sizing the right unit for your kitchen, installing or replacing it to code, repairing what fails, and making sure it is sized and installed to pass inspection.
What we do
Grease trap services
Installation, replacement, and repair for restaurants and food-service businesses.
Grease Trap Installation
New grease traps and interceptors sized for your kitchen’s flow and installed to local code.
Grease Trap Replacement
Undersized, failing, or non-compliant units replaced with the right trap for your operation.
Grease Interceptors
Larger in-ground interceptors for high-volume kitchens and multi-tenant food halls.
Grease Trap Repair
Leaks, broken baffles, bad lids, and clogged inlets repaired to keep you running and compliant.
Grease Line Jetting
Hydro-jetting for grease-clogged kitchen drain lines, clearing buildup that slows your kitchen down.
FOG Compliance & Sizing
We size to your jurisdiction’s rules and help with the documentation, so you pass inspection.
How it works
Sized right, installed to code
The right trap, the right size, and the paperwork to prove it.
Assess your kitchen
We look at your fixtures, flow, and local FOG rules to determine what your kitchen requires.
Size the unit
We calculate the correct trap or interceptor size, undersized units fail and oversized ones waste money.
Install or replace
We install to code with proper venting and access, and pull permits where required.
Pass inspection
We pull permits where required and document the sizing and install, so it clears inspection.
Catch it early
Signs your grease trap needs service
A grease problem in a commercial kitchen escalates fast. These signs mean it is time to call.
Slow or backing-up kitchen drains
Grease buildup in the trap or line shows up first as sluggish, then backed-up kitchen drains.
Foul odors in the kitchen
A grease trap that is full or failing puts sewer and grease odors into your space.
Renovating or adding equipment
New cooking equipment or a remodel can change your required trap size and compliance.
Failed or flagged inspection
A citation or warning from the jurisdiction means your trap needs service, repair, or replacement.
Undersized for your volume
A trap too small for your kitchen overflows grease into the sewer, the exact thing it should prevent.
Opening or expanding a kitchen
New and expanding food-service spaces need the right trap sized and installed before you open.
Need a trap sized, replaced, or serviced?
Know your options
Types of grease traps
We help you pick the right type and size for your kitchen, your volume, and your local rules.
Under-Sink Traps
Compact hydromechanical traps that fit under or beside kitchen sinks for lower-volume kitchens.
In-Ground Interceptors
Large-capacity interceptors buried outside, for high-volume restaurants and shared kitchens.
Automatic Units (GRU)
Automatic grease removal units that skim and collect grease continuously, with less manual cleaning.
FOG rules in Maryland
Why this matters in Maryland
Here is the catch: grease trap and FOG requirements are not the same everywhere. They vary by county and municipality across Maryland, sizing formulas, cleaning frequency, recordkeeping, and what counts as compliant all differ between jurisdictions and water authorities. As a local contractor, we know the rules where your business operates, so your trap is sized and serviced to the standard your inspector actually uses.
- Requirements differ by county and municipality
- We size to your jurisdiction's FOG formula
- We document sizing and installation for inspections
- Avoid fines, citations, and surprise shut-downs
Not sure of your rules?
We'll figure it out
Tell us where your kitchen is and what you cook, and we will tell you what your jurisdiction requires and what it costs.
The commercial crew
A crew you are glad to let in
Grease trap work is messy and code-driven, and our own trained, background checked crew handles both, sizing and installing the right unit, keeping it serviced, and documenting it so your kitchen stays open and compliant.

From our neighbors
What your neighbors say
Good questions
Grease trap FAQ
What restaurant owners and operators ask us most.
What is FOG and why does it require a grease trap?
FOG stands for fats, oils, and grease. In a commercial kitchen it washes down drains, then cools and hardens in the sewer, causing clogs and backups. A grease trap or interceptor captures FOG before it leaves your building, which is why jurisdictions require one for food-service businesses.
Do grease trap rules differ by location in Maryland?
Yes. Sizing, cleaning frequency, and recordkeeping requirements vary by county, municipality, and water authority across Maryland. We know the local rules where your business operates and size and service your trap to that standard.
Should I repair or replace my grease trap?
If the unit is the right size and structurally sound, repair, a baffle, lid, or inlet, is usually the fix. If it is undersized, badly corroded, or no longer compliant, replacement is the better call. We give you the honest recommendation.
What size grease trap do I need?
It depends on your fixtures, flow rate, and your jurisdiction’s formula. An undersized trap overflows grease into the sewer and fails inspection, while an oversized one wastes money. We calculate the correct size for your kitchen.
Do you clear grease-clogged kitchen drain lines?
Yes. We focus on grease trap installation, replacement, and repair, and we hydro-jet grease-clogged kitchen drain lines to keep them flowing. We do not provide routine grease trap pumping, but we can point you to a service for that.
Can you install a grease trap for a new restaurant build-out?
Absolutely. We size and install the right trap or interceptor as part of a kitchen build-out, coordinated with the rest of your plumbing and your opening schedule.
What areas do you serve?
We serve Clarksburg, Germantown, Gaithersburg, Rockville, Damascus, Potomac, North Bethesda, and the surrounding Montgomery and Frederick County area.
Let's handle your grease trap.
Let's Flow.
Opening a kitchen, replacing an old trap, or behind on service? Book online or call a real person. We size it to your local rules, install or repair it, and keep you compliant. Here 24/7 for emergencies.
